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The cuts of meat are despatched fresh, not frozen, and are individually labelled and vacuum packed. This keeps the flavour in and ensures the meat stays fresh for as long as possible while making it easy for you to freeze later on if necessary.
We deliver the meat free of charge in our local area while for those further away, we send the meat with ice packs in insulated boxes, via overnight carrier for delivery to your home or place of work before noon on a day to suit you. We are always delighted to see our customers, so if you would prefer to collect your meat and see the farm, do let us know.
We do not have a minimum order size and can supply as much or as little as customers want but we do have to make a charge for deliveries by carrier to cover our costs. Many customers find that ordering jointly with a neighbour or friend to make a single delivery is worthwhile to share the carriage cost. This also makes it easier to have someone to receive the parcel although our carriers will leave it to your instruction if you prefer. The invoice is included with the meat.
We take orders by email and phone and
are pleased to answer any questions you may have.
We are also building a collection of our favourite recipes and are happy to
send copies out with the meat. If you would like something that is not
listed, please get in touch and we will try to help.
We sell the following:
| PORK AND BACON | typical pack size | price per kg |
| Boneless pork leg | 1 - 2kg | £9.00 |
| Boneless pork shoulder | 1 - 2kg | £7.00 |
| Boneless pork chops, packed in pairs | 400g | £9.50 |
| Tenderloin | 200g | £10.50 |
| Belly of pork | 1 - 1.5kg | £5.50 |
| Diced pork | 500g | £7.00 |
| Minced pork | 500g | £7.00 |
| Pork sausages, packed in 6's | 500g | £7.00 |
| Unsmoked bacon | 450g | £9.50 |
| Boneless gammon joint | 1 - 2kg | £10.00 |
| Gammon steaks, packed individually | 300g | £10.00 |
| prices effective 1 December 2007 |
| ABERDEEN ANGUS BEEF | typical pack size | price per kg |
| Rump steak | 400g | £16.00 |
| Sirloin joint | 1.5 - 2kg | £16.00 |
| Sirloin steak | 400g | £16.00 |
| Topside | 1 - 2kg | £10.00 |
| Silverside joint | 1 - 2kg | £8.50 |
| Silverside minute steaks | 200g | £8.50 |
| Fillet steak (whole fillets are available) | 300g | £30.00 |
| Rib roast | 1.5 - 2kg | £11.50 |
| Brisket | 1 - 1.5kg | £8.00 |
| Stewing steak | 500g | £7.50 |
| Shin | 400g | £8.00 |
| Lean mince | 500g | £6.00 |
| Skirt | 400g | £6.50 |
| Braising steak | 500g | £8.00 |
| Roasting beef (chuck) | 1.5 - 2kg | £10.00 |
| Beef sausages | 500g | £7.00 |
| prices effective 1 December 2007 |